Go Back
–+ servings
Peanut Butter And Jam Porridge Recipe
Print Recipe

Peanut Butter And Jam Porridge

You cannot beat a bowl of porridge to warm the belly on a cold winters morning. Especially after an early morning training session. By itself though porridge can be a bit boring so we have created some yummy and nutritious options to keep breaky interesting. One of our favourites is this Peanut Butter and Jam Porridge. Enjoy!
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast
Servings: 1
Calories: 346kcal

Ingredients

  • 1/3 cup rolled oats
  • 1/3 cup milk
  • 1 tablespoon peanut butter
  • 1 tablespoon raspberry jam
  • Handful of raspberries fresh or frozen thawed
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon ground cinnamon
  • Few drops of vanilla essence

Instructions

  • Add oats, milk, cinnamon, vanilla essence and honey to a small pot and bring to a gentle boil.
  • Simmer, stirring frequently, until porridge has thickened, about 2 minutes
  • Remove oats from the stove, pour into a bowl and top with peanut butter, jam* and raspberries. *We recommend using our Raspberry Chia Jam

Nutrition

Calories: 346kcal | Carbohydrates: 36g | Protein: 12.5g | Fat: 15g | Saturated Fat: 4g | Fiber: 9g