Add all of the ingredients, bar the flour and oil, into the blender and pulse until mixture has a bread crumb consistency.
Gradually add in the flour pulsing until combined.
You can transfer to a large bowl here if it is easier but to save dishes you can just leave the mixture in the blender bowl. Set aside in the fridge for 30 minutes if you have time - No stress if you don't.
Shape the falafel mixture into golf sized balls and place on a lined baking tray.