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Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 24 min
Ingredients: 300 g chicken breast (sliced); 2 smaller bok or pak choy (sliced length ways in half); 1-2 carrots (thinly sliced); 1 cup mushrooms (thinly sliced); 1 ½ litres salt-reduced chicken stock; 1 tablespoon oyster sauce; 1 teaspoon fish or soy sauce; 1 teaspoon sesame oil; 1 tablespoon grated fresh ginger; 2 cloves garlic; 200 g dried rice noodles; ½ fresh chilli (sliced (or pinch of chilli flakes)); Coriander leaves (sliced spring onion and sesame seeds to garnish)