Blog

Name: Dump and Bake Creamy Chicken Pesto Pasta
Prep time: 10 min
Cook time: 35 min
Ingredients: 600 g skinless chicken breasts (diced ~2cm & tossed in some olive oil & 1 Tbsp dried thyme)); 250 g dried pasta spirals (approx. 3 cups); 3-4 cups chopped vegetables (mushrooms, broccoli, courgette, spinach etc); 2-3 cloves garlic; 1 tsp cornflour (mixed with cold water); 2 cups chicken stock; 250 g sour cream; 1/2 cup basil pesto; 1/2 cup grated edam cheese