Blog

Name: Lentil Gnocchi Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 Tbsp olive oil; 1 brown onion (finely diced); 2 cloves garlic minced; 2 carrots (grated *leave skin on); 1 celery stalk (finely diced); 2 tsp dried oregano; 1 can lentils (drained); ¼ cup tomato paste; 400 g canned chopped tomatoes; 2 cups vegetable stock; 1-2 tsp brown sugar; 1 tbsp balsamic vinegar; 500 g packet of gnocchi (or use homemade); 150 g grated mozzarella; Fresh basil leaves (to garnish (or basil pesto))