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Name: Easy Homemade Baked Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 400g can kidney beans (rinsed and drained); 1 400g can cannellini or butter or haricot beans (rinsed and drained); 1 400g can chopped tomatoes; 3 Tbsp tomato chutney; 1-2 Tbsp olive oil; 1 onion (finely diced); 2 cloves garlic (minced); 2 tsp smoked paprika; ½ tsp ground cumin; ½ tsp oregano; 1 Tbsp Worcestershire sauce; Handful of fresh parsley (chopped (optional))

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Breakfast
Homemade Baked Beans

Homemade Baked Beans

Hanna ZouggariBreakfast

29

Apr

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TAGS: baked beans beans breakfast fibre legumes plant based plant-protein recipe vegetarian

Rebecca Jackson No Comment

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