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Name: Crispy Katsu Chicken with Tonkatsu Sauce and Asian Slaw
Prep time: 20 min
Cook time: 20 min
Ingredients: 600 g skinless free range chicken breast; 1 cup panko bread crumbs; ½ cup plain flour; 2 eggs (beaten); 1 ½ tbsp soy sauce; 2 cloves garlic (minced); 3 tbsp worcestershire sauce; 2 tbsp tomato sauce; 1 tbsp oyster sauce; ¼ red cabbage (shredded); ¼ white cabbage (shredded); 1 carrot (grated or julienned); 1 spring onion (finely sliced ); ½ cup mint and coriander (roughly chopped); ¼ cup lemon juice; 1 tbsp sesame oil; 1 tbsp sesame seeds; 1 tsp runny honey; 1 tsp Dijon mustard; 1 cup uncooked brown rice; Drizzle sesame oil