Ingredients
- 500 g lean pork mince can use turkey or chicken mince
- 1 cup mushrooms, finely diced
- 1 carrot, grated
- 1 onion, diced
- 1 can water chestnuts, chopped optional
- 2 tbsp each soy sauce, oyster sauce and sweet chili sauce
- 1 tbsp mirin
- 2 tsp sesame oil
- 1 tsp fish sauce
- 2 cloves garlic
- 2 cm fresh ginger, grated
- neutral oil for frying
To serve
- iceberg lettuce (cups)
- vermicelli or brown rice cooked as per instructions
- sliced vegetables e.g. carrot, cucumber, capsicum, cabbage
- mung beans
- fresh corriander
- crushed peanuts
- sesame seeds
- lime wedges
Instructions
- Mix pork with soy sauce, oyster sauce, sweet chili, mirin, fish sauce, sesame oil, garlic and ginger then set aside.
- Prepare the rice or vermicelli as per directions on the packet.
- Heat the oil in the pan and cook onion until softened. Add the mince, breaking it up with a wooden spoon, and continue to cook until the meat is done and the liquid has thickened. Remove from the heat and garnish with fresh coriander and sesame seeds.
- Serve with sliced vegetables, rice cups, rice or noodles, peanuts, fresh herbs and lime wedges
Notes
Leftovers? Toss all together and have as a salad the next day
Nutrition
Serving: 635gCalories: 540kcalCarbohydrates: 53gProtein: 35gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gFiber: 11.5gCalcium: 113mgIron: 5.4mg
